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Late Edwardian dinner ring set with a cabochon emerald of .50 carats, within a single and old European-cut diamond filigree mount of navette-shaped outline, .70 carats. Set in platinum and yellow gold, with faint French mark for gold. Center: 24.6x14mm. Shank: 1.4-2.3mm. Circa 1905.
This spectacular diamond filigree makes this ring a standout and we love that the emerald center is cabochon cut to contrast with its sparkly surroundings!
Diamond and gold mining has caused devastation in areas such as Africa, wreaking havoc on delicate ecosystems and communities. Choosing to go vintage, you are eliminating the need for more mining and lessening the demand for new diamonds.
Engraving
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Our Standards
We are incredibly selective when it comes to curating vintage rings for our collections. With an expert eye, we choose only the best examples of each style and era, ensuring that every piece bears the essence of its historical significance, beautifully preserved for today's discerning clientele.
Bespoke
Reimagine the past with our exclusive Bespoke Service, where history meets your creativity. Rediscover the magic of vintage rings from our sold archive, expertly recreated using timeless craftsmanship and adorned with exquisite antique diamonds.
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